논문
S Jeong, W Shin, Y Oh. Immunotherapy for NAFLD and NAFLD-related hepatocellular carcinoma. Front Endocrinol (Lausanne) 2023; 14: 1150360.
W Shin, TH Go, DR Kang, SY Lee, W Lee, S Kim, J Lee, JH Kim. Patterns of patients with polypharmacy in adult population from Korea. Sci Rep. 2022 Oct 27;12(1):18073.
W Shin, J Kim. Age-Specific Association Between Handgrip Strength and Nutritional Quality in Korean Men: A Nationwide Cross-Sectional Study. American Journal of Mens Health 2021;15(6):15579883211063339.
H Seo, J Kim, S Kim, W Shin, J Lee, S Cho. Association between Electronic Cigarettes, Conventional Cigarettes, and Dual Use and Inflammation and Oxidative Stress: The Seventh Korean National Health and Nutrition Examination Survey 2016-2018. Korean Journal Family Practice 2021:11(3):184-190.
W Shin, C Kim, S Lee, W Lee, J Kim. Role of Primary Care and Challenges for Public-Private Cooperation during the Coronavirus Disease 2019 Pandemic: An Expert Delphi Study in South Korea. Yonsei Med J 2021:62(7):660-669.
W Shin, J Kim. Poor diet quality is associated with self-reported knee pain in community-dwelling women aged 50 years and older. PLoS ONE 2021:16(2):e0245630.
Y Kim, M Hong, S Kim, W Shin, J Kim. Inverse association between dietary fiber intake and depression in premenopausal women: a nationwide population-based survey. Menopause 2020:28(2):150-156.
W Shin, J Kim. Use of workplace foodservices is associated with reduced meal skipping in Korean adult workers: A nationwide cross-sectional study. PLoS ONE 2020:15(12):e0243160.
W Shin, J Kim, G Lee, S Choi, S Kim, Y Hong, S Park. Exposure to ambient fine particulate matter is associated with changes in fasting glucose and lipid profiles: a nationwide cohort study. BMC Public Health 2020:20:430.
W Shin, J Kim. Low riboflavin intake is associated with cardiometabolic risks. Asia Pacific Journal of Clinical Nutrition 2019;28(2):285-299.
저서
가정의학개론(대한가정의학과의사회)